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Witches Brew Halloween Cake Jars

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Get ready to enchant your guests with Witches Brew Halloween Cake Jars, a delightful dessert that combines layers of rich chocolate cake and vibrant green buttercream. These visually stunning jars not only bring a festive flair to your Halloween celebrations but also provide a delicious treat that’s easy to serve and customize. Perfect for parties, family gatherings, or as creative party favors, these cake jars are sure to be an instant hit among kids and adults alike. Dive into this fun baking activity and let your imagination run wild with decorations!

Ingredients

Scale
  • 330 g self-raising flour
  • 360 g granulated sugar
  • 360 g butter (salted)
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 90 ml milk
  • Electric green food coloring (to taste)
  • Fondant for decoration (orange and black)

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and line your baking pans.
  2. Cream together butter and sugar until fluffy, then add eggs one at a time.
  3. In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients alternating with milk.
  4. Pour batter into prepared pans and bake for about 50 minutes until a toothpick comes out clean. Let cool completely before decorating.
  5. For the buttercream, beat salted butter and powdered sugar until smooth. Add vanilla extract and food coloring to reach desired shade.
  6. Crumble cooled cake layers into jars, alternating with spoonfuls of buttercream until full. Finish with buttercream on top and decorate as desired.

Nutrition

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