Print

Winter Waldorf Salad with Celery and Apples

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Winter Waldorf Salad with Celery and Apples is a refreshing dish perfect for the chilly season. This vibrant salad combines crunchy Granny Smith apples, crisp celery, and toasted walnuts, all enveloped in a creamy yogurt-based dressing. It’s an ideal choice for holiday gatherings or as a nutritious side dish that brightens up any meal.

Ingredients

Scale
  • 2 cups diced Granny Smith apples
  • 1 cup sliced celery
  • 1/2 cup toasted walnuts
  • 1/2 cup dried cranberries
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions

  1. Wash and core the apples; cut into bite-sized cubes. Slice celery thinly.
  2. Toast walnuts in a dry skillet over medium heat for 5-7 minutes until golden brown.
  3. In a mixing bowl, whisk together Greek yogurt, honey, salt, and pepper until smooth.
  4. In a large bowl, combine apples, celery, toasted walnuts, and dried cranberries. Pour the dressing over and stir gently until coated.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Find it online: https://cookingwithmia.com/winter-waldorf-salad-with-celery-and-apples/

save me