Winter Salad
Winter Salad is a delightful, refreshing dish perfect for chilly days and festive gatherings. This vibrant salad combines mixed spring greens with juicy orange segments, tart pomegranate seeds, creamy feta cheese, and crunchy candied pecans. Not only is it visually appealing with its bright colors, but it’s also packed with nutrients, making it an ideal choice for a healthy meal. Whether served as a side at holiday dinners or enjoyed as a light main course paired with grilled chicken, this Winter Salad is sure to elevate your dining experience. With just 15 minutes of preparation time, you can whip up this delicious salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped candied pecans
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- Salt and pepper to taste
Instructions
- Gather and wash the mixed greens thoroughly; dry them using a salad spinner or paper towels.
- In a large mixing bowl, combine mixed greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped candied pecans.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot until smooth.
- Drizzle the dressing over the salad mixture and gently toss everything together until well coated. Adjust seasoning with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/winter-salad/