Whole30 / Paleo Mississippi Pot Roast
Indulge in a comforting meal with this Whole30 / Paleo Mississippi Pot Roast, a wholesome take on a beloved classic. This recipe features tender beef chuck roast slow-cooked to perfection, infused with the zesty goodness of pepperoncini and an array of spices. The result is a rich, flavorful dish that’s not only compliant with clean eating standards but also incredibly easy to prepare. Ideal for family dinners or meal prep, this pot roast promises satisfaction in every bite. Serve it over mashed cauliflower or enjoy it on its own for a hearty, nourishing experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low)
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 6–8 whole pepperoncini peppers
- 4 tbsp ghee
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 1–2 tbsp pepperoncini pepper juice (from the jar)
Instructions
- Season the chuck roast with salt and pepper. Heat olive oil in a skillet and sear the roast for 1-2 minutes per side until golden brown. Transfer to a slow cooker.
- Deglaze the skillet with beef broth, scraping up browned bits. Pour over the roast in the slow cooker.
- Add spices and arrange pepperoncini around the meat. Top with ghee.
- Cover and cook on low for 8-10 hours or high for 5-6 hours until fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://cookingwithmia.com/whole30-paleo-mississippi-pot-roast/