White Chocolate Strawberry Muffins
Indulge in the delightful experience of our White Chocolate Strawberry Muffins Recipe, a perfect treat for any occasion. These muffins are soft, moist, and bursting with the sweet flavor of fresh strawberries complemented by rich white chocolate chips. Ideal for breakfast, brunch, or as an indulgent snack, they are sure to impress family and friends alike. With easy-to-follow steps and simple ingredients, these muffins can be whipped up in no time. Plus, they freeze beautifully for quick snacks later on!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tbsp unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 eggs (room temperature)
- 1/2 cup whole milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin pan with cupcake liners.
- In a large mixing bowl, cream together butter and sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, sour cream, and whole milk until combined.
- Sift in flour, baking powder, baking soda, and salt; mix on low speed until just combined.
- Gently fold in chopped strawberries and white chocolate chips with a spatula.
- Fill each muffin cup about three-quarters full using an ice cream scoop.
- Bake for 18-22 minutes or until lightly browned on top; check doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg