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White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake
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Indulge in the heavenly delight of White Chocolate Strawberry Cheesecake, a creamy dessert that beautifully combines rich white chocolate with fresh strawberries. Ideal for birthdays, anniversaries, or a casual gathering, this cheesecake not only satisfies your sweet cravings but also impresses guests with its stunning visual appeal. With an easy-to-follow recipe, you can whip up this decadent treat and showcase the beauty of seasonal fruits. Perfectly chilled and elegantly presented, this cheesecake is bound to become a favorite at any celebration.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 8 ounces white chocolate, melted and cooled
  • 1 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs and melted butter; press into the bottom of the prepared pan.
  3. In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Fold in melted white chocolate gently.
  4. Pour filling over the crust and bake for 50-60 minutes until edges are set but center is slightly jiggly.
  5. Cool for 10 minutes before running a knife around the edges; remove sides of the springform pan.
  6. Melt strawberry jam with heavy cream in a saucepan; drizzle over arranged sliced strawberries on top.
  7. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://cookingwithmia.com/white-chocolate-strawberry-cheesecake/

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