White Chocolate Pistachio Cookies
Indulge in a delicious treat with these White Chocolate Pistachio Cookies! Each bite delivers a delightful combination of soft, chewy cookie dough enriched with creamy white chocolate and crunchy pistachios. Perfect for any occasion—whether you’re hosting a gathering or simply enjoying a quiet night at home—these cookies are sure to impress. Their unique flavor profile and inviting aroma will fill your kitchen, making baking an enjoyable experience for both novice and experienced bakers alike. Customize them to your liking by substituting pistachios with your favorite nuts or adding dried fruits for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 3/4 cup pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in white chocolate chips and chopped pistachios.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets about two inches apart.
- Bake for 10–12 minutes or until edges are set but centers remain soft. Cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/white-chocolate-pistachio-cookies/