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White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies
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Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies! Combining the creamy richness of white chocolate with the refreshing crunch of candy canes, these cookies are a sweet treat perfect for holiday gatherings. With their soft texture and minty flavor, they are not only visually appealing but also incredibly easy to make. Whether you’re baking for family, friends, or just to enjoy cozy nights in, these cookies are sure to spread joy and warmth during the holiday season.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time and then mix in vanilla until combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Fold in white chocolate chips and crushed candy canes until evenly mixed.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden. Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithmia.com/white-chocolate-candy-cane-cookies/

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