White Chicken Enchiladas
Enjoy creamy White Chicken Enchiladas filled with cheesy goodness. This easy recipe is perfect for dinner—try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese
- 5 ounces cream cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon taco seasoning
- 2 cups chicken broth
- 10 soft flour tortillas
- 1 cup sour cream
- 4 ounces canned diced green chillies
Instructions
- Cook the chicken using your preferred method until fully cooked.
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Shred the cooked chicken and combine it with 3/4 cup of shredded cheese, garlic powder, and cream cheese in a bowl.
- In a saucepan, melt butter over medium heat, then stir in flour and taco seasoning for one minute. Gradually whisk in chicken broth until smooth; add remaining cheese and heat until thickened.
- Stir in sour cream and green chilies before assembling enchiladas by rolling the chicken mixture in tortillas.
- Place enchiladas seam-side down in the baking dish, pour sauce over them, sprinkle remaining cheese on top, and bake for about 22 minutes.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/white-chicken-enchiladas/