White Chicken Chili with Cream Cheese
Indulge in the comfort of our White Chicken Chili with Cream Cheese Recipe, a delightful dish that warms the soul. This creamy chili combines tender chicken, hearty black beans, sweet corn, and zesty tomatoes for a flavor-packed meal that is perfect for family dinners or gatherings. The slow cooking method melds the ingredients beautifully, creating a satisfying and easy-to-prepare dish. Ideal for busy weeknights, this recipe offers the perfect balance of creaminess and spice, making it a favorite among chili lovers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts at the bottom of the Crock Pot.
- Layer with undrained black beans, corn, and Rotel tomatoes. Sprinkle taco and ranch seasonings on top.
- Add cream cheese without mixing.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until chicken is tender.
- Shred chicken using forks and stir to combine with melted cream cheese.
- Serve in bowls topped with tortilla strips, shredded cheese, avocado slices, lime juice, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg