White Chicken Chili
White Chicken Chili is a hearty, creamy dish that warms the soul and satisfies the palate. Perfect for cozy nights or festive gatherings, this chili combines tender shredded chicken, nutritious white beans, and sweet corn with just the right amount of spice. It’s not only quick to prepare in about 35 minutes but also freezer-friendly, making it an ideal choice for meal prep. Customize your bowl with delicious toppings like avocado, lime wedges, and crunchy tortilla chips to elevate your dining experience. Enjoy every comforting spoonful of this crowd-pleaser that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 lb)
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (19 oz)
- 1 can sweet corn (12 oz)
- 1 can green chiles (4 oz)
- 4 ounces cream cheese
- green hot sauce
- chili powder
- onion powder
- salt
Instructions
- In a Dutch oven or soup pot, add chicken breasts and chicken broth. Simmer over medium-high heat until cooked through (about 15 minutes).
- Remove chicken and shred it using two forks; return to the pot.
- Stir in white beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt.
- Add cream cheese cubes and stir until melted. Simmer for another 10 minutes.
- For a thicker consistency, mix cornstarch with water and stir into the chili until thickened.
- Serve hot with desired toppings such as avocado slices or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/white-chicken-chili-recipe/