White Cheddar Spinach Chicken Burgers
Juicy and flavorful White Cheddar Spinach Chicken Burgers are easy to make at home. Try this recipe today for a healthier burger option!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- Salt and black pepper, to taste
- Olive oil, for cooking
Instructions
- In a large mixing bowl, combine ground chicken, chopped spinach, white cheddar, breadcrumbs, onion, garlic, Dijon mustard, salt, and black pepper. Mix gently until well combined.
- Divide the mixture into four equal portions and shape into patties.
- Heat a skillet over medium heat and drizzle with olive oil. Cook the patties for 5-6 minutes per side until they reach an internal temperature of 165°F (75°C).
- Let the patties rest for a few minutes before serving on buns with desired toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg