White Bean Chicken Chili
This White Bean Chicken Chili Recipe is a creamy, comforting dish that brings warmth and flavor to any occasion. With tender chicken, hearty great northern beans, and sweet corn simmered in a savory broth, this chili is not only quick to prepare but also packed with nutrition. Ready in just 35 minutes, it’s perfect for weeknight dinners or meal prep. Customize each bowl with your favorite toppings like avocado or shredded cheese to cater to everyone’s taste. Enjoy the delightful blend of spices that make every spoonful a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups corn (canned or frozen)
- 2 cans great northern beans
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream
- Chopped cilantro (optional)
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Add cubed chicken and diced onion; sauté until chicken is no longer pink and onions are translucent.
- Stir in minced garlic and cook for an additional 30 seconds.
- Add remaining ingredients except heavy cream; stir well.
- Cover and simmer for about 20 minutes to meld flavors.
- Remove from heat; gently stir in heavy cream and cilantro if desired.
- Serve hot with optional toppings like avocado or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/white-bean-chicken-chili-recipe/