Whipped Feta with Roasted Strawberries
Experience an irresistible combination of creamy and sweet with Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist. This simple yet elegant dish brings together the luscious texture of whipped feta cheese and the vibrant taste of roasted strawberries, creating a perfect appetizer or snack for any occasion. The delightful fusion of savory and sweet flavors makes it a hit at gatherings, picnics, or as a gourmet addition to your cheese board. Easy to prepare in just 30 minutes, this recipe is not only delicious but also visually stunning—guaranteed to impress your guests and elevate your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Olive oil
- 1 tablespoon lemon juice
- Freshly ground black pepper
Instructions
- Preheat oven to 375°F (190°C). Toss strawberries with balsamic vinegar, honey, and black pepper in a mixing bowl. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until soft.
- In a food processor, blend feta cheese, cream cheese, olive oil, lemon juice, and black pepper until smooth.
- Assemble by spreading whipped feta on a serving plate and topping with roasted strawberries. Drizzle with olive oil and garnish with fresh herbs.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg