Whipped Feta with Honey Dip
Indulge in the creamy and delightful Whipped Feta with Honey Dip, a perfect blend of savory feta and sweet honey that will impress your guests at any gathering. This easy-to-make dip takes just five minutes to prepare, making it an ideal last-minute appetizer for parties, picnics, or casual snacks. Its smooth texture pairs wonderfully with fresh vegetables, crunchy crackers, or warm bread, creating a satisfying experience in every bite. Topped with vibrant herbs and crunchy pistachios, this dish not only tastes great but also looks stunning on any table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- In a food processor, blend the feta cheese, cream cheese, and olive oil until smooth.
- Add minced garlic and dried basil; mix until fully incorporated.
- Transfer the mixture to a shallow serving dish and create a well in the center.
- Pour honey into the well and garnish with chopped pistachios, chives, and cracked black pepper.
- Serve immediately with your choice of dippers.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/whipped-feta-with-honey-dip/