Whipped Feta Dip
Whipped Feta Dip is the ultimate indulgence for any gathering. This quick and easy recipe combines creamy feta cheese with rich Greek yogurt, zesty lemon juice, and a hint of garlic for a delightful flavor explosion. Perfect for game days, parties, or as a simple snack, this dip can be served with crispy pita chips or an array of fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese
- ⅔ cup Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- 1 tablespoon freshly diced parsley (for garnish)
- 2 teaspoons extra virgin olive oil (for finishing)
- Pita chips or sliced pita bread
- Vegetables (celery, radishes, carrots, cucumbers, etc.)
Instructions
- Combine the feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes in a food processor.
- Blend until the mixture is creamy and smooth. Scrape down the sides as needed.
- Taste and adjust seasoning by adding more lemon juice or red pepper flakes if desired.
- Garnish with fresh parsley and drizzle with additional olive oil before serving.
- Enjoy with pita chips or fresh-cut veggies.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/whipped-feta-dip/