Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a comforting and hearty dish that captures the essence of the beloved original, all from the comfort of your kitchen. This savory chili is perfect for cozy dinners, game days, or anytime you crave something filling and satisfying. With a rich blend of ground beef, beans, and spices, it’s simple to prepare in under an hour on the stove or in a slow cooker. Whether served with cornbread, over rice, or topped with cheese, this recipe is versatile enough for any occasion. Enjoy a bowl of this delicious homemade chili that truly warms the soul!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz. Rotel (tomatoes with green chilies)
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (do not drain)
- 14 oz. pinto beans (do not drain)
- 14 oz. tomato sauce
- 1.25 oz. dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot over medium-high heat, brown the lean ground beef with diced onion, celery, and green pepper until cooked through.
- Drain excess grease if necessary; season with salt and black pepper.
- Add Rotel, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and chili seasoning to the pot.
- Stir well to combine and reduce heat to low; cover and let simmer for about one hour.
- Stir in white vinegar before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/wendys-chili-recipe-copycat/