Watermelon Mochi
Indulge in the vibrant and refreshing taste of Watermelon Mochi—a delightful fusion of chewy texture and sweet fruit flavor that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 ripe watermelon
- 230 g glutinous rice flour
- 65 g cornstarch
- 40 g sugar
- 300 g watermelon juice (blended from watermelon)
- 30 g butter
- Cooked glutinous rice flour (for dusting)
Instructions
- Cut the watermelon into chunks and blend until smooth. Strain through a fine mesh sieve if desired.
- In a mixing bowl, whisk together glutinous rice flour, cornstarch, and sugar.
- Add fresh watermelon juice and melted butter to the dry ingredients, stirring until smooth.
- Pour the batter into a steamer basket lined with parchment paper. Steam over boiling water for about 20-25 minutes until firm and translucent.
- Allow the dough to cool slightly before dusting your work surface with cooked glutinous rice flour. Shape into balls or discs as preferred.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 90
- Sugar: 12g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookingwithmia.com/watermelon-mochi/