Watermelon Feta Salad
Discover the vibrant and refreshing Watermelon Feta Salad, a perfect addition to your summer gatherings, picnics, or casual lunches. This easy-to-make dish combines juicy watermelon with tangy feta and fresh herbs, creating a delightful explosion of flavors in every bite. With a prep time of just 15 minutes, this salad is not only quick to prepare but also visually stunning with its bright colors. Whether served as a side at barbecues or enjoyed on its own, this salad is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking involved
- Cuisine: Mediterranean
Ingredients
Scale
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves, thinly sliced
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- In a mason jar, mix lime juice, olive oil, honey, and salt. Shake well until combined.
- In a large bowl, combine watermelon cubes, blueberries, sliced mint and basil, and ¾ cup feta.
- Drizzle the honey lime dressing over the salad and toss gently until coated.
- Garnish with remaining feta and extra herbs if desired. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/watermelon-feta-salad/