Warm Sweet Potato Salad with Turkey Dressing
Warm Sweet Potato Salad with Turkey Dressing is a comforting and nutritious dish that marries the natural sweetness of roasted sweet potatoes with the savory crunch of turkey. This delightful salad is not only easy to prepare but also versatile enough to serve at family gatherings, casual dinners, or as a healthy lunch option. The warm salad is enriched with fresh spinach and drizzled with a flavorful turkey dressing made from garlic, apple cider vinegar, and maple syrup. Enjoy this wholesome dish as a standout side or a satisfying main course!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Sweet potatoes, peeled and cubed
- Olive oil
- Salt
- Black pepper
- Spinach, roughly chopped
- Turkey, chopped
- Garlic, minced
- Apple cider vinegar
- Maple syrup
Instructions
- Preheat your oven to 400°F (200°C).
- Toss peeled and cubed sweet potatoes with olive oil, salt, and black pepper in a mixing bowl. Spread on a baking sheet and roast for 25-30 minutes until tender.
- In a skillet, cook chopped turkey over medium heat until crispy (6-8 minutes). Add minced garlic and sauté until fragrant (about 1 minute). Remove from heat and stir in apple cider vinegar and maple syrup.
- In a large mixing bowl, combine roasted sweet potatoes and chopped spinach. Drizzle the warm turkey dressing over top and toss gently.
- Serve the salad warm for the best flavor experience.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg