Voodoo Shrimp Recipe
Voodoo Shrimp is a vibrant and flavorful seafood dish that will elevate any dining experience. This recipe combines succulent shrimp with a tantalizing blend of spices, creating a dish that’s bursting with bold flavors. Perfect for weeknight dinners or entertaining guests, Voodoo Shrimp is quick to prepare, making it ideal for busy schedules. Serve it over rice, toss it with pasta, or create delicious tacos for a unique twist. With its customizable spice levels, this recipe caters to everyone’s taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup chicken broth
- 2 tablespoons lime juice
- 1 tablespoon soy sauce (or tamari)
- 2 teaspoons brown sugar
- 1 teaspoon cayenne pepper (adjust to taste)
- Fresh cilantro, chopped for garnish
Instructions
- Gather all ingredients on your counter for an efficient cooking process.
- Heat a skillet over medium-high heat and add olive oil until shimmering.
- Sauté minced garlic and ginger in the skillet for about 30 seconds until fragrant.
- Add the shrimp and cook for approximately 3-4 minutes until they turn pink and opaque.
- In a mixing bowl, combine chicken broth, lime juice, soy sauce, brown sugar, cayenne pepper, and paprika; stir until smooth.
- Pour the sauce over the cooked shrimp in the skillet; stir well and cook for an additional 2 minutes until heated through.
- Remove from heat and garnish with fresh cilantro. Serve immediately over rice or pasta.
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 210
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://cookingwithmia.com/voodoo-shrimp-recipe/