Vegetarian Pumpkin Spinach Lasagna
Vegetarian Pumpkin Spinach Lasagna is a delightful twist on traditional lasagna, showcasing layers of creamy pumpkin puree and fresh spinach enveloped in tender noodles. This dish not only provides a burst of flavor but also offers a nutritious meal option suitable for family gatherings or weeknight dinners. The combination of ricotta and mozzarella adds a cheesy richness that complements the vibrant vegetables seamlessly. Plus, it’s make-ahead friendly—perfect for busy schedules!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Lasagna noodles
- Pumpkin puree
- Fresh spinach
- Ricotta cheese
- Grated mozzarella cheese
- Olive oil
- Garlic cloves
- Onion
- Vegetable broth
- Dried oregano
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic, vegetable broth, oregano, salt, and pepper; simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese with half of the mozzarella and some salt. Fold in the fresh spinach.
- In a baking dish, layer sauce at the bottom, followed by lasagna noodles, half of pumpkin puree, half of cheese mixture; repeat layers ending with sauce.
- Sprinkle remaining mozzarella on top and cover with foil. Bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 piece (230g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/vegetarian-pumpkin-spinach-lasagna/