Vegan Spinach Artichoke Dip
Indulge in the creamy goodness of this Vegan Spinach Artichoke Dip, a delightful appetizer perfect for gatherings or cozy nights in. This plant-based twist on a classic favorite is not only rich and flavorful but also entirely dairy-free, making it a hit among both vegans and non-vegans alike. With its vibrant green hue from fresh spinach and the savory depth from artichokes, this dip is sure to impress your guests. Pair it with crunchy veggies, toasted bread, or crispy chips for an irresistible snack that everyone will love. Easy to prepare with minimal ingredients, this dip can be whipped up in no time—ideal for game day or holiday festivities!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a large pan, heat the oil over medium heat. Sauté garlic until browned, about 2 minutes. Add spinach and cook until wilted; remove from heat.
- In a baking dish, combine vegan cream cheese, vegan mayo, artichokes, nutritional yeast, sautéed spinach mixture, salt, and pepper; mix well.
- Bake for 15-20 minutes until hot and bubbly. Serve warm with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/vegan-spinach-artichoke-dip/