Vegan Soft Pumpkin Chocolate Chip Cookies
Indulge in the delightful flavors of Vegan Soft Pumpkin Chocolate Chip Cookies. With only nine simple ingredients, these cookies are a breeze to make and offer a perfect balance of warm pumpkin and rich chocolate. Ideal for any occasion, from cozy nights at home to festive gatherings, these soft and chewy cookies will impress everyone. Enjoy them fresh out of the oven for a gooey treat or serve them alongside your favorite plant-based milk for a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar (dark or light)
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, combine melted coconut oil, pumpkin puree, brown sugar, and white sugar; whisk until smooth.
- Add in all-purpose flour, pumpkin pie spice, salt, and baking soda. Mix until a semi-sticky dough forms, then fold in chocolate chips.
- Chill the dough in the refrigerator for at least one hour.
- Preheat the oven to 325°F (163°C) and line a baking tray with parchment paper.
- Use a cookie scoop to portion out cookie dough onto the tray and flatten slightly. Bake for 12-14 minutes until edges are golden but centers are soft.
- Allow cooling on the tray before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg