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Vegan Lemon Bar Recipe

Vegan Lemon Bar Recipe
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Indulge in the refreshing delight of our Vegan Lemon Bar Recipe, where zesty lemon meets a creamy filling, all perfectly nestled in a buttery, gluten-free crust. This dessert is a crowd-pleaser, ideal for gatherings, picnics, or simply satisfying your sweet tooth. With its vibrant flavors and smooth texture, these lemon bars are not only easy to make but also a healthy indulgence made with wholesome ingredients like coconut cream and cashews. Enjoy them chilled, paired with fresh berries or a dollop of coconut whipped cream for an extra treat!

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup vegan butter
  • 1/2 cup maple syrup
  • 1 cup coconut cream
  • 1/2 cup soaked cashews
  • 1/2 cup lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • Pinch of salt
  • Pinch of turmeric (optional, for color)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free flour, vegan butter, maple syrup, vanilla extract, and salt to form the crust mixture.
  3. Line a square baking pan with parchment paper and press the crust mixture evenly into the bottom.
  4. Bake for 15-20 minutes until golden brown; let cool.
  5. For the filling, blend together coconut cream, soaked cashews, lemon juice and zest, maple syrup, granulated sugar, vanilla extract, cornstarch, salt, and optional turmeric until smooth.
  6. Cook the blended mixture in a saucepan over medium heat until thickened (about 4-6 minutes).
  7. Pour the filling over the cooled crust and refrigerate overnight or for at least 4 hours.
  8. Slice into squares and enjoy chilled.

Nutrition

Find it online: https://cookingwithmia.com/vegan-lemon-bar-recipe/

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