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Vegan Chili Recipe

Vegan Chili Recipe
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This Vegan Chili Recipe is a deliciously hearty dish that warms you up and satisfies your hunger. Perfect for any occasion, this chili is loaded with protein from a variety of beans, fresh vegetables, and a rich tomato base seasoned with spices. In just 40 minutes and one pot, you can create a comforting meal that’s not only nutritious but also incredibly versatile. Enjoy it on its own or pair it with rice, quinoa, or crusty bread for a complete feast. Customize the spice levels to match your taste, making it suitable for everyone at the table. Dive into this delightful plant-based chili and discover how easy vegan cooking can be!

Ingredients

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  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 green pepper (chopped)
  • 5–6 medium tomatoes (diced)
  • 4 cups cooked beans (e.g., kidney beans, black beans)
  • 2 tsp coconut sugar
  • 1 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 cups water (or vegetable broth)
  • 2 tsp oil for sautéing

Instructions

  1. In a large pot over medium heat, add oil and sauté chopped onion and green pepper for about 5 minutes until soft. Add minced garlic and cook for another 1-2 minutes.
  2. Stir in diced tomatoes and cook for an additional 3-5 minutes until they begin to break down.
  3. Add cooked beans, coconut sugar, spices, salt, and water (or broth). Increase heat to bring to a simmer and let cook for about 30 minutes, stirring occasionally.
  4. For a creamier texture, blend part of the chili using an immersion blender before mixing back into the pot.
  5. Serve hot with your choice of sides like rice or cornbread.

Nutrition

Find it online: https://cookingwithmia.com/vegan-chili-recipe/

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