Name: Vegan Apple Tart
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Vegan
Ingredients: 1 1/2 cups (190g) all-purpose plain flour; 1/2 cup (115g) vegan butter or margarine (chilled); 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar); 2-3 tablespoons cold water (as needed); 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar); 2 teaspoons ground cinnamon; 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour); 4-5 apples (of choice, cored); Dash of lemon juice (optional); 2 tablespoons (30g) vegan butter or coconut oil (melted); 3 tablespoons (60g) apricot jam (any light-colored jam)

Vegan Apple Tart

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Indulge in this delightful Vegan Apple Tart, a perfect dessert for any occasion. This recipe features a buttery, flaky shortcrust pastry filled with caramelized cinnamon apples that offer a warm, comforting flavor profile. Ideal for family gatherings, cozy evenings at home, or festive celebrations, this tart comes together with just six common pantry ingredients. Impress your friends and family with its stunning presentation—golden crust and luscious apple topping—while enjoying the simple preparation process. Whether served warm with vegan ice cream or accompanied by a cup of herbal tea, this Vegan Apple Tart is sure to please every palate.

Author: Mia
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

Scale

1 1/2 cups (190g) all-purpose plain flour
1/2 cup (115g) vegan butter or margarine (chilled)
3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
2–3 tablespoons cold water (as needed)
3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
2 teaspoons ground cinnamon
1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
4–5 apples (of choice, cored)
Dash of lemon juice (optional)
2 tablespoons (30g) vegan butter or coconut oil (melted)
3 tablespoons (60g) apricot jam (any light-colored jam)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour and sugar. Add chilled vegan butter and mix until crumbly. Gradually add cold water until the dough holds together.
Roll out the dough on a floured surface to fit your tart pan. Press it into a greased 9-inch loose-bottom tart pan.
In another bowl, mix sliced apples with sugar, cinnamon, and optional lemon juice. Arrange over the pastry base and drizzle melted vegan butter on top.
Bake for about 70 minutes until the apples are tender.
Brush warm apricot jam over the tart for shine and allow cooling slightly before serving.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 230
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://cookingwithmia.com/vegan-apple-tart/