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Vegan Apple Pie Cookies

Vegan Apple Pie Cookies
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Indulge in the warm, comforting flavors of Vegan Apple Pie Cookies—an innovative take on a classic dessert. These delicious cookies feature a soft, chewy texture and are filled with a homemade spiced apple mixture that captures all the essence of traditional apple pie. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these treats are not only delightful but also completely plant-based, making them inclusive for everyone to enjoy. With easy-to-follow steps and wholesome ingredients, you’ll find yourself reaching for these cookies time and again.

Ingredients

Scale
  • 1/4 cup water
  • 1/2 Tablespoon cornstarch
  • 1 large honeycrisp apple (peeled and cut into small chunks)
  • 3 Tablespoons brown sugar
  • 2 Tablespoons vegan butter
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup vegan butter
  • 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
  • 1/4 cup brown sugar
  • 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups + 1 Tablespoon all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the apple filling by combining water and cornstarch in a saucepan. Add chopped apples, brown sugar, vegan butter, lemon juice, and pumpkin pie spice. Cook until slightly softened.
  2. In a mixing bowl, cream together vegan butter and sugars. Add the flax egg and vanilla bean paste.
  3. In another bowl, whisk together flour, baking powder, salt, and spices. Gradually mix into the wet ingredients.
  4. Preheat your oven to 350°F (175°C). Shape cookie dough around spoonfuls of cooled apple filling and roll in sugar.
  5. Bake for 12-15 minutes until lightly golden.

Nutrition

Find it online: https://cookingwithmia.com/vegan-apple-pie-cookies/