Uruguayan Celery and Walnut Salad
Indulge in the freshness of our Uruguayan Celery and Walnut Salad, a delightful medley that perfectly balances crunch and flavor. This easy-to-make salad features crisp celery, toasted walnuts, and sweet apple slices, all harmonizing under a zesty dressing. Ideal for any occasion—from casual lunches to elegant dinner parties—this salad is not only nutritious but also versatile. You can enjoy it as a light main dish or pair it with your favorite grilled proteins. With just a handful of simple ingredients and minimal prep time, this vibrant dish will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Uruguayan
Ingredients
Scale
- 1 bunch organic celery (washed and chopped into 1/4 inch slices)
- 1 cup walnuts (toasted and roughly chopped)
- 1 piece apple (thinly sliced)
- 100 grams feta cheese (crumbled) or any preferred cheese
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Toast the walnuts in a preheated dry pan over medium heat until golden brown and fragrant. Let cool before roughly chopping.
- In a large salad bowl, combine chopped celery, sliced apple, toasted walnuts, and crumbled feta cheese. Toss gently.
- In a small mixing bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat. Let sit for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwithmia.com/uruguayan-celery-and-walnut-salad/