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Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies
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Indulge in the ultimate dessert experience with our Ultra Thick and Chewy Chocolate Chip Cookies! These cookies boast a delightful combination of thick, chewy texture and rich chocolate flavor that will leave you craving more. Perfect for any occasion, whether it’s a cozy family gathering or a fun baking session with friends, this recipe is sure to become a household favorite. With simple ingredients and easy instructions, you can whip up a batch in no time and freeze extras for those late-night cravings. Get ready to enjoy cookies that are not only delicious but also incredibly satisfying!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 3/4 cup cold butter, cubed
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large cold egg
  • 4 ounces semi-sweet chocolate, chopped
  • 1 1/8 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
  3. In a stand mixer bowl, beat together the cold butter, brown sugar, and granulated sugar until creamy. Add the cold egg and vanilla extract, mixing until combined.
  4. Gradually add the dry ingredients to the wet mixture along with the chopped chocolate and one cup of chocolate chips; mix until just incorporated.
  5. Scoop dough using a large cookie scoop onto prepared sheets and press remaining chocolate chips into the tops.
  6. Bake for 12-13 minutes until edges are golden brown; allow cooling on sheets for five minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwithmia.com/ultra-thick-and-chewy-chocolate-chip-cookies/

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