Tuscan White Bean Soup
Tuscan White Bean Soup is a heartwarming dish that captures the essence of Italy in every spoonful. This creamy, flavorful soup combines rich vegetables and hearty beans, making it a perfect option for chilly evenings or gatherings with friends and family. Its simplicity and versatility ensure that it can be enjoyed as a main course or paired with crusty bread for an unforgettable meal. Each bite provides warmth and satisfaction, while its nutritious ingredients make it a wholesome choice without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 large yellow onion (diced)
- 3 ribs celery (diced)
- 2 large carrots (sliced)
- 2 teaspoons garlic (minced)
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 2 cans Great Northern beans (drained and rinsed)
- 2 cups fresh baby spinach
- ½ cup heavy whipping cream
- Italian seasoning
- crushed red pepper
- ground black pepper
Instructions
- In a Dutch oven over medium-high heat, brown the sausage until fully cooked, about 10–15 minutes.
- Reduce heat to medium; add onions, celery, and carrots. Sauté until softened, about 3–5 minutes. Stir in garlic for another minute.
- Add tomato paste, Italian seasoning, crushed red pepper, and black pepper; mix well.
- Pour in chicken broth and add beans; bring to simmer and cook for 6–7 minutes until vegetables are tender.
- Stir in heavy cream and spinach; cook until spinach wilts, about 5 minutes.
- Serve warm garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/tuscan-white-bean-soup-2/