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Tuscan Chicken Pasta

Tuscan Chicken Pasta
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Tuscan Chicken Pasta is a mouthwatering dish that transports you to the heart of Italy with every bite. This creamy pasta combines tender chicken, sun-dried tomatoes, and vibrant spinach, creating a delightful meal perfect for any occasion, from busy weeknights to cozy gatherings. Ready in just 30 minutes and cooked in one pot, this recipe is not only quick but also minimizes cleanup while delivering rich flavors that your family will adore. The balanced mix of protein and fresh ingredients ensures that you enjoy a nutritious yet satisfying meal.

Ingredients

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  • 5 skinless chicken thighs
  • ½ pound penne pasta
  • 1 cup pouring cream
  • 2 ½ cups chicken stock
  • 5 tbsp sun-dried tomato pesto
  • 3 cups baby spinach
  • 2 tbsp olive oil
  • 1 large onion (diced)
  • 2 cloves garlic (minced)
  • 2 tsp Italian herbs
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 tbsp Parmesan (freshly grated)
  • ½ cup tomatoes (such as cherry tomatoes)
  • Salt and pepper to taste

Instructions

  1. Cut the chicken into bite-sized pieces and season with Italian herbs, garlic powder, salt, and black pepper.
  2. Heat olive oil in a non-stick lidded pan over medium heat; sauté minced garlic and diced onion for about 2 minutes.
  3. Add the seasoned chicken and sun-dried tomato pesto; cook until chicken is lightly colored but not fully cooked.
  4. Pour in chicken stock and bring to a simmer; add the penne pasta and partially cover the pan.
  5. Cook until pasta is al dente while stirring occasionally.
  6. Remove from heat; stir in pouring cream and baby spinach until wilted.
  7. Mix in freshly grated parmesan cheese and halved cherry tomatoes; serve warm.

Nutrition

Find it online: https://cookingwithmia.com/tuscan-chicken-pasta/

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