Turtle Cheesecake
Indulge in the rich and creamy delight of Turtle Cheesecake, a dessert that artfully blends the smoothness of cheesecake with the luscious flavors of chocolate, caramel, and pecans. This decadent treat is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself after a long day. With its impressive layered appearance, the Turtle Cheesecake not only tastes divine but also makes a stunning centerpiece for your dessert table. Easy to prepare and fully customizable, you can adjust toppings and flavors to suit your taste preferences. Get ready to wow your guests with this irresistible sweet finish!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter
- Cream cheese
- Eggs
- Vanilla extract
- Chocolate sauce
- Caramel sauce
- Chopped pecans
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- Beat together cream cheese, granulated sugar, and vanilla until smooth. Add eggs one at a time, mixing gently.
- Pour filling over crust and smooth the top with a spatula.
- Bake for about 60 minutes until slightly jiggly in the center. Turn off the oven and cool inside for an hour.
- Refrigerate for at least 4 hours before topping with chocolate sauce, caramel sauce, and chopped pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/turtle-cheesecake/