Turkish Poached Apricots Delight
Indulge in the delightful flavors of Turkish Poached Apricots Delight, a simple yet elegant dessert that elevates any occasion. This dish features succulent apricots poached to perfection in a fragrant syrup infused with aromatic spices like cinnamon and clove. The result is a sweet, warm treat that beautifully balances flavor and freshness. Whether served on its own or paired with yogurt, ice cream, or pancakes, this dessert promises to impress your guests while providing a lighter alternative to traditional sweets. With its vibrant presentation and rich taste, Turkish Poached Apricots Delight will become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings
- Category: Dessert
- Method: Poaching
- Cuisine: Turkish
Ingredients
- Fresh apricots
- Water
- Sugar
- Lemon juice
- Cinnamon stick
- Clove
- Chopped nuts (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- In a medium saucepan, combine water, sugar, lemon juice, cinnamon stick, and clove. Stir over medium heat until the sugar dissolves.
- Gently add halved apricots to the poaching liquid. Reduce heat to low and simmer for 15-20 minutes until tender but not falling apart.
- Using a slotted spoon, carefully remove the apricots and place them in a serving dish. Pour some poaching liquid over the top for added flavor.
- Allow to cool slightly before garnishing with chopped nuts and fresh mint leaves. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/turkish-poached-apricots-delight/