Turkey Slices-Mozzarella Tortellini Pasta Salad
Indulge in a refreshing turkey slices-Mozzarella Tortellini Pasta Salad that perfectly balances flavors and textures, making it an ideal choice for summer gatherings, picnics, or a light dinner. This colorful dish features tender cheese tortellini paired with savory turkey slices, juicy cherry tomatoes, and creamy mozzarella balls, all drizzled with a zesty balsamic dressing. Not only is it visually appealing, but it’s also quick and easy to prepare, taking only 15 minutes from start to finish. Customize it with your favorite vegetables or herbs for added flavor and freshness. Enjoy a nutritious and satisfying meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey slices, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package directions in salted boiling water until al dente (about 3–5 minutes). Drain and cool.
- In a mixing bowl, combine the cooled tortellini with chopped turkey slices, cherry tomatoes, and mozzarella balls.
- In a separate bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss gently to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 3g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg