Turkey Jalapeño Popper Eggrolls
Indulge in the irresistible crunch and rich flavors of Turkey Bacon Jalapeño Popper Eggrolls! These savory delights combine creamy cheese, crumbled turkey bacon, and zesty jalapeños all wrapped up in a crispy shell, making them the perfect appetizer or snack for any occasion. Whether you’re hosting a party, gearing up for game day, or just craving a tasty bite, these eggrolls are sure to impress. With their customizable spice levels and easy preparation, they are an excellent choice for satisfying your cravings while bringing friends and family together. Enjoy them fresh out of the fryer with your favorite dipping sauces for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon
- 4–5 fresh jalapeños
- 15 eggroll wrappers
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, blend softened cream cheese with shredded cheddar cheese. Add crumbled turkey bacon and chopped jalapeños; season with salt and pepper.
- Lay an eggroll wrapper flat and add about 2 tablespoons of filling at the center. Moisten edges with water, fold the bottom corner over the filling, tuck in sides, and roll tightly.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry eggrolls in batches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg