Turkey Bacon Egg and Cheese Breakfast Burritos
Turkey Bacon Egg and Cheese Breakfast Burritos are the ultimate solution for busy mornings or leisurely brunches. These filling burritos feature fluffy scrambled eggs, savory turkey bacon, and gooey cheddar cheese, all neatly wrapped in soft flour tortillas. Not only are they quick to prepare—taking just 10 minutes—but they can also be made ahead of time for easy reheating. Customize them by adding your favorite veggies or spices for an extra flavor boost. Perfect as a portable breakfast option or a satisfying snack any time of day, these burritos will become a staple in your meal prep routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
- 4 flour tortillas (10 inch)
Instructions
- In a large skillet over medium-high heat, add cooking spray or butter. Scramble the eggs with salt and pepper until just set but slightly wet, about 5 minutes.
- Lay out the tortillas on a flat surface. Divide the scrambled eggs among the tortillas, topping each with cheddar cheese and turkey bacon.
- Fold in the sides of each tortilla tightly and roll closed from one end to the other.
- Wrap each burrito in plastic wrap for storage (up to 3 days in the fridge or freeze for longer).
- To reheat: Microwave refrigerated burritos for 30 seconds per side or frozen burritos for 1 minute per side.
Nutrition
- Serving Size: 1 burrito (approximately 210g)
- Calories: 410
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg