Turkey Apple Chili
Turkey Apple Chili is a delightful and hearty dish that beautifully marries the savory taste of ground turkey with the natural sweetness of fresh apples. This unique recipe is perfect for cozy fall evenings or casual get-togethers, offering a warm and comforting meal that stands out from traditional chili recipes. With its balanced blend of spices and wholesome ingredients, Turkey Apple Chili is not only satisfying but also nutritious. It’s simple to make, versatile in serving options, and ideal for meal prep—perfect for enjoying throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs ground lean turkey
- 2 cups sliced carrots
- 2 cups sliced sweet potatoes
- 2 cups diced apples
- 3 cups crushed tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- A sprinkle of nutmeg
- 1–2 cans kidney beans
Instructions
- Heat olive oil in a large pot over medium heat.
- Add carrots, sweet potatoes, and apples along with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg. Cook for about 5 minutes.
- Add ground turkey to the pot; cook until browned (about 5-7 minutes).
- Stir in tomato paste and chili powder; mix well.
- Add crushed tomatoes; combine thoroughly.
- Reduce heat to low-medium and let simmer for 20-30 minutes. If using kidney beans, add them just before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/turkey-apple-chili/