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Turkey and Wild Rice Soup

Turkey and Wild Rice Soup
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Turkey and Wild Rice Soup is a heartwarming dish that combines tender turkey, nutty wild rice, and an array of fresh vegetables. This nourishing soup is not only flavorful but also brimming with health benefits, making it an ideal choice for family dinners or cozy nights at home. Its rich and savory broth envelops every ingredient, creating a comforting experience in each bowl. Easy to prepare and entirely customizable, this recipe provides the perfect opportunity to use leftover turkey while delivering a nutritious meal that warms you from the inside out.

Ingredients

Scale
  • 1 lb turkey breast, diced
  • 1 cup wild rice, rinsed
  • 6 cups chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup mushrooms, sliced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, sauté onion and garlic until fragrant. Add carrots, celery, and mushrooms; cook until softened (about 5-7 minutes).
  2. Stir in diced turkey breast and cook until browned (approximately 5 minutes).
  3. Add rinsed wild rice and pour in chicken broth. Season with thyme, rosemary, salt, and pepper; bring to a boil.
  4. Reduce heat to low, cover the pot, and simmer for 40-45 minutes or until rice is tender.
  5. Adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://cookingwithmia.com/turkey-and-wild-rice-soup/

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