Tuna Pasta Salad
Tuna Pasta Salad is a delightful dish that brings together light, refreshing flavors and a satisfying mix of textures. Perfect for picnics, potlucks, or casual dinners, this salad is incredibly easy to prepare and can be ready in just 20 minutes. With a blend of tender pasta, nutritious vegetables, and creamy dressing, it’s a crowd-pleaser that appeals to all ages. This versatile dish can be enjoyed as a side or main course, making it an ideal option for any gathering. Customize it with your favorite veggies or herbs to create your perfect version!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound medium shells (cooked, drained, and rinsed)
- 12 ounces tuna (drained)
- 1 cup frozen peas
- 2 stalks celery (diced)
- 1/2 small red onion (diced)
- 1 cup light mayonnaise
- 1/4 cup plain yogurt
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill (or 1 teaspoon dry dill)
- Salt and pepper to taste
Instructions
- Cook the medium shells according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together mayonnaise, yogurt, lemon juice, dill, salt, and pepper until smooth.
- In a large mixing bowl, combine the cooked pasta with drained tuna, peas, celery, and red onion.
- Pour the dressing over the mixture and toss gently to coat evenly.
- Serve immediately or refrigerate for enhanced flavors before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/tuna-pasta-salad/