Tuna Macaroni Salad
Tuna Macaroni Salad is a delightful blend of flavors and textures that makes it a beloved dish for any gathering. This creamy salad combines tender elbow macaroni with protein-rich tuna, crunchy vegetables, and a tangy dressing, creating a satisfying meal that appeals to all ages. Ready in just 20 minutes, it’s perfect for potlucks, picnics, or a quick lunch at home. The best part? You can easily customize it to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sweet pickle relish
- 3 (5 oz) cans tuna packed in water, drained
- 3 hard-boiled eggs, chopped
- 1 cup frozen peas, thawed
- Salt and pepper to taste
- Fresh squeezed lemon juice
Instructions
- Cook the macaroni: Boil elbow macaroni according to package instructions until al dente. Drain and rinse with cold water.
- Make the dressing: In a mixing bowl, combine mayonnaise, sweet pickle relish, salt, pepper, celery seed, and lemon juice. Stir until well mixed.
- Combine ingredients: Add the drained tuna to the dressing and mix until coated. Gently fold in the cooled macaroni, along with chopped hard-boiled eggs and thawed peas.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/tuna-macaroni-salad/