Tropical Shrimp Rice Bowl
Transport your taste buds to a tropical paradise with the Tropical Shrimp Rice Bowl! This vibrant dish is a delightful blend of juicy shrimp, sweet pineapple, and colorful vegetables, making it perfect for a quick lunch or a nutritious dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked jasmine or basmati rice
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, diced
- 1/2 cup shredded carrots
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce or coconut aminos
- Juice of 1 lime
- Garlic powder, smoked paprika, salt, and black pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the vegetables and fruit.
- Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque (about 2–3 minutes per side).
- Season with garlic powder, smoked paprika, salt, and black pepper. Stir in soy sauce or coconut aminos along with lime juice.
- In serving bowls, layer cooked rice at the bottom. Top with seasoned shrimp, pineapple chunks, diced bell pepper, shredded carrots, sliced avocado, and red onion.
- Garnish with fresh cilantro and add optional toppings like jalapeños or sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 12g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 170mg
Find it online: https://cookingwithmia.com/tropical-shrimp-rice-bowl-2/