Triple Chocolate Brownies
Indulge your chocolate cravings with our irresistible triple chocolate brownies. These decadent treats are crafted with layers of rich cocoa, melting chocolate chunks, and a soft, chewy texture that will delight any dessert lover. Perfect for birthdays, gatherings, or simply satisfying a sweet tooth, these brownies are sure to impress. With easy-to-follow steps and simple ingredients, you can enjoy the ultimate chocolate experience right from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup salted sweet cream butter
- 4 ounces bittersweet baking chocolate
- 2 cups granulated sugar
- 3 large eggs
- 2½ teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chip chunks (divided)
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the chopped bittersweet chocolate and butter until smooth; remove from heat.
- In a bowl, whisk together flour and cocoa powder until combined.
- In another bowl, beat sugar and eggs until light and fluffy; mix in vanilla extract and melted chocolate mixture.
- Gradually fold in the dry ingredients until just combined; gently fold in one cup of semi-sweet chocolate chip chunks.
- Pour the batter into the prepared baking pan and sprinkle remaining chocolate chunks on top. Bake for about 30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/triple-chocolate-brownies/