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Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

Traditional Rum-Soaked Fruit Cake
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Indulge in the delightful flavors of Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake, a perfect centerpiece for any holiday gathering or special occasion. This moist and rich cake combines a medley of dried fruits, aromatic spices, and candied ginger, all enveloped in a luscious vanilla syrup that enhances its flavor profile. Each bite offers a burst of sweetness and warmth, making it an inviting dessert any time of year. Plus, it’s easy to prepare, allowing even novice bakers to create an impressive treat that friends and family will love. Customize it with your favorite nuts or dried fruits to make it uniquely yours!

Ingredients

Scale
  • 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
  • 1 cup candied ginger, finely chopped
  • 1 cup chopped walnuts or pecans
  • 1 cup unsalted butter, softened
  • 1 1/2 cups brown sugar, packed
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice
  • 1/4 cup apple juice (for soaking)
  • Zest of one orange
  • 1 tablespoon honey
  • 1/4 cup milk
  • 1 tablespoon sugar

Instructions

  1. Preheat oven to 325°F (165°C). Line a 9-inch round cake pan with parchment paper and grease well.
  2. In a bowl, combine dried fruits and candied ginger. Pour orange juice and apple juice over them; let soak for at least 30 minutes.
  3. Whisk together flour, baking powder, salt, cinnamon, nutmeg, and ground cloves in another bowl.
  4. Beat butter and brown sugar in a mixing bowl until fluffy. Add eggs one at a time; mix well after each addition. Stir in vanilla extract and orange zest.
  5. Gradually add dry ingredients to the butter mixture alternately with milk until just combined.
  6. Fold in soaked fruits and nuts gently.
  7. Pour batter into prepared pan; bake for about 1.5 to 2 hours or until a toothpick inserted comes out clean.
  8. While baking, prepare the soaking syrup by heating apple juice with honey and sugar until dissolved; allow to thicken slightly.
  9. Once baked, cool the cake completely before poking holes on its surface and pouring syrup evenly over it.

Nutrition

Find it online: https://cookingwithmia.com/traditional-vanilla-extract-alcohol-free-soaked-fruit-cake/

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