Toasted Ravioli in Air Fryer
Toasted Ravioli in Air Fryer is a delightful twist on traditional ravioli, delivering crispy, golden bites that are perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, these air-fried ravioli will impress with their crunchy exterior and cheesy, savory filling. This quick recipe allows for customization with various fillings, making it easy to cater to different tastes. Serve them with marinara sauce for dipping or alongside fresh salads for a balanced meal. With minimal oil used in the air fryer, you can indulge guilt-free in this delectable dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 as an appetizer 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Ingredients
Scale
- Frozen cheese-filled ravioli
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Marinara sauce (for serving)
Instructions
- Set up three bowls: one with flour, another with beaten eggs, and the third with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
- Dip each ravioli into the flour, followed by the beaten eggs, then coat thoroughly in the breadcrumb mixture.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place coated ravioli in a single layer in the air fryer basket; avoid overcrowding.
- Cook for 8-10 minutes until golden brown and crispy, shaking the basket halfway through.
- Carefully remove using tongs and serve warm with marinara sauce.
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/toasted-ravioli-in-air-fryer/