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The Pioneer Woman Chili

The Pioneer Woman Chili
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The Pioneer Woman Chili is a heartwarming dish that brings together rich flavors and comforting textures, making it perfect for cozy nights or gatherings with friends. This savory chili features a robust base of ground beef or turkey, complemented by a variety of beans and spices that create a fulfilling meal. Easy to prepare and highly customizable, this recipe allows you to add your favorite toppings like shredded cheese and avocado slices, catering to every palate. Whether you’re serving it for dinner or meal prepping for the week ahead, this chili will satisfy even the hungriest diners.

Ingredients

Scale
  • 2 lbs ground beef or turkey
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • Chili powder, cumin, paprika, cayenne pepper, salt, and black pepper to taste

Instructions

  1. In a large pot over medium heat, sauté the diced onion and green bell pepper for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
  2. Add ground beef or turkey to the pot; break apart and cook until browned (about 7-10 minutes). Drain excess fat if needed.
  3. Stir in diced tomatoes and tomato sauce. Pour in beef broth and mix well.
  4. Add kidney beans and pinto beans gently without mashing them. Season with chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
  5. Bring to a gentle boil; then reduce heat to low and simmer uncovered for about 45 minutes, stirring occasionally.
  6. Serve hot with optional toppings like cheese or avocado slices.

Nutrition

Find it online: https://cookingwithmia.com/the-pioneer-woman-chili/

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