The BEST Zucchini Bread Recipe
Indulge in The BEST Zucchini Bread Recipe, a delightful loaf that brings together moistness, tenderness, and the warm flavors of cinnamon. This easy-to-make bread is perfect for breakfast or as a snack, making it an ideal way to utilize fresh zucchini from your garden. Whether enjoyed plain, toasted with butter, or topped with cream cheese, this zucchini bread is sure to become a favorite in your home. With its simple preparation and wholesome ingredients, you can whip up two loaves to share with friends and family or save one for yourself. Get ready to savor each slice of this deliciously spiced zucchini bread!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C) and grease two 8×4-inch loaf pans.
- In a large mixing bowl or stand mixer, combine sugar, oil, eggs, and vanilla extract until smooth.
- Gradually add flour, cinnamon, salt, baking soda, and baking powder; stir until just combined.
- Fold in the grated zucchini until evenly distributed throughout the batter.
- Divide the batter between the prepared pans, filling each no more than two-thirds full.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Let cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/the-best-zucchini-bread-recipe/