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The Best Southern Peach Cobbler Recipe

The Best Southern Peach Cobbler Recipe
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Indulge in the delightful flavors of The Best Southern Peach Cobbler Recipe, a warm and comforting dessert that captures the essence of summer with its juicy peaches nestled beneath a buttery, golden-brown crust. This easy-to-follow recipe features a perfect balance of sweetness and spice, making it an ideal choice for family gatherings, special occasions, or simply to satisfy your sweet cravings. Serve it warm with a scoop of vanilla ice cream for a classic pairing or enjoy it on its own—either way, this peach cobbler is sure to impress. With make-ahead options and simple preparation steps, you can effortlessly create this seasonal treat that will have everyone coming back for seconds.

Ingredients

Scale
  • 2 bags Frozen peaches (20 ounces each)
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Almond extract (optional but recommended)
  • 1/2 tablespoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 2 teaspoons Corn starch
  • 1 teaspoon Cream of tartar
  • 1/2 stick Butter (unsalted, room temperature)
  • 2 tablespoons Water
  • 1 teaspoon Fresh lemon juice
  • 2 cups All purpose Flour
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 2 teaspoons Baking powder
  • 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
  • 1 stick Butter (unsalted cold)
  • 1/4 cup Boiling hot water
  • 1/2 teaspoon Salt
  • 3 tablespoons Granulated sugar (to dust top of cobbler)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spray a 9×13 baking dish with non-stick spray. Add frozen peaches, sugars, extracts, spices, cornstarch, butter, water, and lemon juice; mix well.
  3. Cover with foil and bake for 20 minutes.
  4. In a separate bowl, combine flour, sugars, baking powder, salt, and cinnamon. Cut in cold butter until crumbly.
  5. Stir in boiling water gently until just combined.
  6. Remove peaches from the oven and spoon the dough over them in golf ball-sized dollops.
  7. Sprinkle with cinnamon-sugar mixture and bake uncovered for an additional 30–45 minutes or until golden brown.

Nutrition

Find it online: https://cookingwithmia.com/the-best-southern-peach-cobbler-recipe/

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