The Best Peach Sorbet Without Ice Cream Maker
The Best Peach Sorbet Without Ice Cream Maker is a refreshing summer delight that embodies the sweet essence of ripe peaches, perfectly balanced with a hint of lemon. This easy, three-ingredient recipe requires no fancy equipment or ice cream maker, making it accessible for everyone to enjoy. With its vibrant flavor and creamy texture, this sorbet is ideal for any occasion—be it a backyard barbecue, a family gathering, or a simple solo treat on a hot day. Prepare this quick and delightful dessert in just 20 minutes and let your taste buds revel in its coolness.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches into eight segments each and peel them carefully.
- In a food processor, combine the peach slices and caster sugar. Blend until smooth, scraping down the sides as needed.
- Gradually add lemon juice to reach your preferred tartness.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm enough to scoop.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg