The Best Peach Pie
Indulge in the delightful flavors of The Best Peach Pie, a timeless dessert that brings the essence of summer to your table. With a gooey peach filling nestled in a buttery, flaky crust, this pie is perfect for any occasion, from family gatherings to cozy nights at home. The secret twist of smoked paprika enhances the natural sweetness of fresh peaches, making each bite a memorable experience. Serve it warm with vanilla ice cream or enjoy it at room temperature—either way, this pie promises to impress friends and loved ones alike.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 discs of pie crust
- 2 lbs fresh yellow peaches (about 6–7 peaches)
- 2 tbsp lemon or lime juice
- 3/4 cup white granulated sugar
- 1/4 cup + 1 tbsp tapioca starch
- 1 tsp vanilla extract
- 1 tsp smoked paprika (or regular paprika)
- 1 tbsp unsalted butter (for topping)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Instructions
- Prepare your pie crust using your favorite recipe and chill.
- Peel and cube the peaches into 1-inch pieces.
- In a bowl, combine cubed peaches, lemon juice, sugar, tapioca starch, vanilla extract, and paprika; mix well.
- Preheat your oven to 400°F (200°C).
- Roll out one disc of chilled dough; place in a pie dish and add the peach filling.
- Roll out the second dough disc into strips and create a lattice top over the filling.
- Brush with egg wash and sprinkle with sugar, then add small butter cubes on top.
- Bake for 40-50 minutes until bubbly; cool for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 280
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/the-best-peach-pie/